Top Chef season 16 casting begins, welcome sign for series’ future
Casting for Top Chef is a little bit different than with most other reality shows out there, mostly because it’s a very specific pool that the show is trying to reach. If you want to be a part of it, what you need to do, per a Bravo release, is email topchefcasting@magicalelves. com to make an appointment for one of the dates/cities below or go to Bravotv.com/topchefcasting for more information.
As you can tell, the series is casting a pretty wide net looking for the best of the best.
Chicago – Thursday, February 1 from 10am – 4pm
Spiaggia — Joe Flamm, “Top Chef” Season 15
980 N Michigan Ave, 2nd Floor, Suite 1
Chicago, IL 60611
Detroit – Thursday, February 1 from 10am – 3pm
Mabel Gray — James Rigato, “Top Chef” Season 12
23825 John R Rd
Hazel Park, MI 48030
New York City – Monday, February 5 from 10am – 3pm
Rice & Gold — Dale Talde, “Top Chef” Season 4 and “Top Chef: All-Stars”
50 Bowery
New York, NY 10013
Nashville – Monday, February 5 from 10am – 1:30pm
City House — Tandy Wilson, James Beard Foundation Award Winner & Best Chef Southeast 2016
1222 4th Ave N
Nashville, TN 37208
Philadelphia – Wednesday, February 7 from 10am – 3pm
Royal Boucherie — Nick Elmi, “Top Chef” Season 11 Winner
52 S 2nd St
Philadelphia, PA 19106
Houston – Wednesday, February 7 from 10am – 3pm
Sparrow Cook Shop — Monica Pope, “Top Chef Masters” Season 2
3701 Travis St
Houston, TX 77002
Miami – Saturday, February 10 from 10am – 3pm
Stubborn Seed — Jeremy Ford “Top Chef” Season 13 Winner
101 Washington Ave
Miami Beach, FL 33139
San Francisco – Sunday, February 11 from 10am – 3pm
Jardiniere — Traci Des Jardins “Top Chef Masters” Season 3 and Rogelio Garcia, “Top Chef” Season 15
300 Grove St
San Francisco, CA 94102
If you are auditioning, good luck! Or, if you’re like us and you’re not anywhere near good enough of a cook, just look forward to there being more great chefs spotlighted whose food you can eat down the road.
We imaging that a Top Chef season 16 renewal will be made official by the end of the season — speaking of which, is this season really blowing by to anyone else? It feels like it’s moving at almost light-speed.
Related – Read our most-recent Top Chef review
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