Better Call Saul season 6: Jim O’Heir on surprise role, Cinnabon
This proved to be a fantastic, surprising episode — and it’s even more fun hearing O’Heir talk about it!
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Speaking in a new interview with the New York Post, the actor talked about his experience filming this episode — and also how many cinnamon rolls he actually ended up eating:
“They brought in 100 fresh [Cinnabons] each day … One day, after one of the takes, I went to my little break area and a medic comes up and says, ‘Hi, Jim, I’m going to check to make sure your blood-sugar levels aren’t getting out of hand.’ I did end up eating a lot of them … it was so important to the storyline that the director [Michelle MacLaren] got on the phone with me before I flew to Albuquerque [to shoot the episode] to talk about it. They wanted [my character] to be so meticulous about Cinnabons like, ‘You live every bite.’ They sent me a box of Cinnabons so I was rehearsing cutting them before I even left for New Mexico.”
All of this is hilarious, and also a testament to how much Jim cared about getting the role and the performance right. Who knew that eating cinnamon rolls was such a part of the job? Also, where do we sign up?
What did you think overall about the events of Better Call Saul season 6 episode 10?
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Photo: AMC