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	Comments on: &#8216;Top Chef: Seattle&#8217; rankings: Can anyone stop Brooke Williamson, Sheldon Simeon?	</title>
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		By: Jeff		</title>
		<link>https://cartermatt.com/49050/top-chef-seattle-rankings-can-anyone-stop-brooke-williamson-sheldon-simeon/#comment-90465</link>

		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Tue, 19 Feb 2013 07:46:35 +0000</pubDate>
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					<description><![CDATA[Kristen is better than Brooke. Brooke is going to be one very unhappy chef to see Kristen back in the competition. Unless Lizzy happens to pull off the upset. All else being equal, I think Kristen takes it. Last chance kitchen has made her far more formidable. Outstanding range, excellent taste, primitive conditions and prepared in 30 minutes. The kicker is that Tom feels the last chance meals are even better than those in the regular competition. Kristen and even Lizzy are at the top of their games. Tom even said that Lizzy&#039;s salmon stew would have won in the regular competition. That must mean it was better than what Brooke prepared. And Kristen beat it with her cod stew. It is the last chance chef&#039;s to lose at this point. Dishes prepared in a severely time constrained fashion in far tougher conditions are better than those produced with far more time in a full kitchen speaks volumes.]]></description>
			<content:encoded><![CDATA[<p>Kristen is better than Brooke. Brooke is going to be one very unhappy chef to see Kristen back in the competition. Unless Lizzy happens to pull off the upset. All else being equal, I think Kristen takes it. Last chance kitchen has made her far more formidable. Outstanding range, excellent taste, primitive conditions and prepared in 30 minutes. The kicker is that Tom feels the last chance meals are even better than those in the regular competition. Kristen and even Lizzy are at the top of their games. Tom even said that Lizzy&#8217;s salmon stew would have won in the regular competition. That must mean it was better than what Brooke prepared. And Kristen beat it with her cod stew. It is the last chance chef&#8217;s to lose at this point. Dishes prepared in a severely time constrained fashion in far tougher conditions are better than those produced with far more time in a full kitchen speaks volumes.</p>
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